Antibacterial Mechanism of Action of Two Types of Honey against Escherichia coli through Interfering with Bacterial Membrane Permeability, Inhibiting Proteins, and Inducing Bacterial DNA Damage

Honey is a sweet natural food produced by bees from flower nectar or some part of plant secretions that exhibit antimicrobial activity against many microorganisms. It has been used as traditional therapy for skin infections. Antibiotics play an essential role in managing wound infection; however, so...

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Detalles Bibliográficos
Autores principales: Al-Sayaghi, Asma Mohammed, Al-Kabsi, Abdelkodose Mohammed, Abduh, Maisa Siddiq, Saghir, Sultan Ayesh Mohammed, Alshawsh, Mohammed Abdullah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495090/
https://www.ncbi.nlm.nih.gov/pubmed/36139961
http://dx.doi.org/10.3390/antibiotics11091182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495090/
https://www.ncbi.nlm.nih.gov/pubmed/36139961
http://dx.doi.org/10.3390/antibiotics11091182

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