Clostridioides difficile in Food-Producing Animals in Romania: First Study on the Prevalence and Antimicrobial Resistance

At present, the epidemiology of the gastrointestinal disease caused by Clostridioides difficile (C. difficile) is starting to be slowly elucidated internationally, although information about the bacteria in the food supply chain is insufficient and, in many countries, even absent. The study was cond...

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Detalles Bibliográficos
Autores principales: Beres, Corina, Colobatiu, Liora, Tabaran, Alexandra, Mihaiu, Romolica, Iuhas, Cristian, Mihaiu, Marian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495095/
https://www.ncbi.nlm.nih.gov/pubmed/36139973
http://dx.doi.org/10.3390/antibiotics11091194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495095/
https://www.ncbi.nlm.nih.gov/pubmed/36139973
http://dx.doi.org/10.3390/antibiotics11091194

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