Improvement of Moist Heat Resistance of Ascorbic Acid through Encapsulation in Egg Yolk–Chitosan Composite: Application for Production of Highly Nutritious Shrimp Feed Pellets

SIMPLE SUMMARY: Egg yolk (EY) is an excellent supplement for aquatic animals and has good food functionality. According to the high lipid content in EY, it was, for the first time, used in combination with chitosan (CS) to encapsulate the ascorbic acid (AA) to minimize the loss of AA during exposure...

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Detalles Bibliográficos
Autores principales: Jaroensaensuai, Jidapa, Wongsasulak, Saowakon, Yoovidhya, Tipaporn, Devahastin, Sakamon, Rungrassamee, Wanilada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495111/
https://www.ncbi.nlm.nih.gov/pubmed/36139244
http://dx.doi.org/10.3390/ani12182384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495111/
https://www.ncbi.nlm.nih.gov/pubmed/36139244
http://dx.doi.org/10.3390/ani12182384

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