The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation

SIMPLE SUMMARY: Consumers of beef are increasingly interested in how it is produced. There is a perception that grass-based systems of production have enhanced animal welfare and are more environmentally friendly than conventional systems. This has resulted in the development of “grass-fed” labelled...

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Detalles Bibliográficos
Autores principales: Moloney, Aidan P., Wilson, Shannon S., Siphambili, Sibhekiso, Moran, Lara, O’Riordan, Edward G., O’Sullivan, Maurice G., Kerry, Joseph P., Monahan, Frank J., McGee, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495212/
https://www.ncbi.nlm.nih.gov/pubmed/36139278
http://dx.doi.org/10.3390/ani12182417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495212/
https://www.ncbi.nlm.nih.gov/pubmed/36139278
http://dx.doi.org/10.3390/ani12182417

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