Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation

Agri-food industry wastes and by-products include highly valuable components that can upgraded, providing low-cost bioactives or used as an alternative protein source. In this context, by-products from olive production and olive oil extraction process, i.e., seeds, can be fostered. In particular, th...

Descripción completa

Detalles Bibliográficos
Autores principales: Bartolomei, Martina, Capriotti, Anna Laura, Li, Yuchen, Bollati, Carlotta, Li, Jianqiang, Cerrato, Andrea, Cecchi, Lorenzo, Pugliese, Raffaele, Bellumori, Maria, Mulinacci, Nadia, Laganà, Aldo, Arnoldi, Anna, Lammi, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495363/
https://www.ncbi.nlm.nih.gov/pubmed/36139804
http://dx.doi.org/10.3390/antiox11091730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495363/
https://www.ncbi.nlm.nih.gov/pubmed/36139804
http://dx.doi.org/10.3390/antiox11091730

Ejemplares similares