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Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation

Agri-food industry wastes and by-products include highly valuable components that can upgraded, providing low-cost bioactives or used as an alternative protein source. In this context, by-products from olive production and olive oil extraction process, i.e., seeds, can be fostered. In particular, th...

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Detalles Bibliográficos
Autores principales:	Bartolomei, Martina, Capriotti, Anna Laura, Li, Yuchen, Bollati, Carlotta, Li, Jianqiang, Cerrato, Andrea, Cecchi, Lorenzo, Pugliese, Raffaele, Bellumori, Maria, Mulinacci, Nadia, Laganà, Aldo, Arnoldi, Anna, Lammi, Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495363/ https://www.ncbi.nlm.nih.gov/pubmed/36139804 http://dx.doi.org/10.3390/antiox11091730

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