Green Extraction of Orange Peel Waste Reduces TNFα-Induced Vascular Inflammation and Endothelial Dysfunction

Orange peel waste (OPW) is known to contain an abundant amount of polyphenols compounds such as flavonoids, well-reported for their antioxidant and anti-inflammatory properties. While OPW is generally regarded as a food waste, the opportunity to extract bioactive compounds from these “wastes” arises...

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Detalles Bibliográficos
Autores principales: Leo, Chen Huei, Foo, Su Yi, Tan, Joseph Choon Wee, Tan, U-Xuan, Chua, Chee Kai, Ong, Eng Shi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495443/
https://www.ncbi.nlm.nih.gov/pubmed/36139842
http://dx.doi.org/10.3390/antiox11091768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495443/
https://www.ncbi.nlm.nih.gov/pubmed/36139842
http://dx.doi.org/10.3390/antiox11091768

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