Dietary Supplementation of 25-Hydroxyvitamin D(3) Improves Growth Performance, Antioxidant Capacity and Immune Function in Weaned Piglets

This study was conducted to evaluate the effects of 25-hydroxyvitamin D(3) (25(OH)VD(3)) and Vitamin D(3) (VD(3)) supplemented in the diet of weaned piglets on their growth performance, bone quality, intestinal integrity, immune function and antioxidant capacity. A total of 192 weaned piglets were a...

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Detalles Bibliográficos
Autores principales: Zhou, Xingjian, Zou, Youwei, Xu, Youhan, Zhang, Zeyu, Wu, Yujun, Cao, Jindang, Qiu, Baoqin, Qin, Xiaoyu, Han, Dandan, Piao, Xiangshu, Wang, Junjun, Zhao, Jinbiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495450/
https://www.ncbi.nlm.nih.gov/pubmed/36139824
http://dx.doi.org/10.3390/antiox11091750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495450/
https://www.ncbi.nlm.nih.gov/pubmed/36139824
http://dx.doi.org/10.3390/antiox11091750

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