Viscoelastic Characterization of Corn Starch Paste: (I) The First Normal Stress Difference of a Cross-Linked Waxy Corn Starch Paste with Sucrose

Experimental viscoelastic data and the corresponding theoretical analysis of corn starch paste in the past 30 years indicate an evident deficiency of the viscoelastic characterization of the paste. The purposes of the study are to check the capability of a recent model on describing the viscoelastic...

Descripción completa

Detalles Bibliográficos
Autor principal: Huang, Shuxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495513/
https://www.ncbi.nlm.nih.gov/pubmed/36135011
http://dx.doi.org/10.3390/bioengineering9090465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495513/
https://www.ncbi.nlm.nih.gov/pubmed/36135011
http://dx.doi.org/10.3390/bioengineering9090465

Ejemplares similares