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Viscoelastic Characterization of Corn Starch Paste: (I) The First Normal Stress Difference of a Cross-Linked Waxy Corn Starch Paste with Sucrose
Experimental viscoelastic data and the corresponding theoretical analysis of corn starch paste in the past 30 years indicate an evident deficiency of the viscoelastic characterization of the paste. The purposes of the study are to check the capability of a recent model on describing the viscoelastic...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495513/ https://www.ncbi.nlm.nih.gov/pubmed/36135011 http://dx.doi.org/10.3390/bioengineering9090465 |