The Inhibitory Effect of Quercetin on Biofilm Formation of Listeria monocytogenes Mixed Culture and Repression of Virulence

Listeria monocytogenes is the species of foodborne pathogenic bacteria that causes the infection listeriosis. The food production chain employs various methods to control biofilms, although none are completely successful. This study evaluates the effectiveness of quercetin as a food additive in redu...

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Detalles Bibliográficos
Autores principales: Roy, Pantu Kumar, Song, Min Gyu, Park, Shin Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495692/
https://www.ncbi.nlm.nih.gov/pubmed/36139807
http://dx.doi.org/10.3390/antiox11091733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495692/
https://www.ncbi.nlm.nih.gov/pubmed/36139807
http://dx.doi.org/10.3390/antiox11091733

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