Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions

Whey-based beverages could be an effective way of reusing a by-product of th cheese industry, mitigating environmental hazards and, at the same time, profiting a useful food with high nutritional and antioxidant properties. In this study, a traditional Ecuadorian beverage (Colada) was prepared combi...

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Detalles Bibliográficos
Autores principales: García-Casas, Victoria E., Seiquer, Isabel, Pardo, Zaira, Haro, Ana, Recio, Isidra, Olías, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495724/
https://www.ncbi.nlm.nih.gov/pubmed/36139901
http://dx.doi.org/10.3390/antiox11091827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495724/
https://www.ncbi.nlm.nih.gov/pubmed/36139901
http://dx.doi.org/10.3390/antiox11091827

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