Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage

Plant by-products are safe, sustainable, and abundant natural antioxidant sources. Here we investigated the antioxidant activity of a mixture of lyophilized pomegranate, guava, and grape (PGG) leaves water extract (1:1:1) and examined its ability to retard the rancidity of soybean oil during acceler...

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Detalles Bibliográficos
Autores principales: Mansour, Hanem M. M., El-Sohaimy, Sobhy Ahmed, Zeitoun, Ahmed M., Abdo, Eman M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495815/
https://www.ncbi.nlm.nih.gov/pubmed/36139765
http://dx.doi.org/10.3390/antiox11091691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495815/
https://www.ncbi.nlm.nih.gov/pubmed/36139765
http://dx.doi.org/10.3390/antiox11091691

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