Cargando…

Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage

Plant by-products are safe, sustainable, and abundant natural antioxidant sources. Here we investigated the antioxidant activity of a mixture of lyophilized pomegranate, guava, and grape (PGG) leaves water extract (1:1:1) and examined its ability to retard the rancidity of soybean oil during acceler...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mansour, Hanem M. M., El-Sohaimy, Sobhy Ahmed, Zeitoun, Ahmed M., Abdo, Eman M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495815/ https://www.ncbi.nlm.nih.gov/pubmed/36139765 http://dx.doi.org/10.3390/antiox11091691

Ejemplares similares

Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage
por: Abdo, Eman, et al.
Publicado: (2020)

Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation
por: Mansour, Hanem M. M., et al.
Publicado: (2023)

Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability
por: Snoussi, Ahmed, et al.
Publicado: (2021)

Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants
por: Abdo, Eman M., et al.
Publicado: (2022)

Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits
por: Shehata, Mohamed Gamal, et al.
Publicado: (2021)

Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions
por: Elouafy, Youssef, et al.
Publicado: (2022)

Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil
Publicado: (2015)

Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil
por: Delfanian, Mojtaba, et al.
Publicado: (2015)

Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability
por: Ng, Siou Pei, et al.
Publicado: (2020)

Antioxidant Activity of Leaves and Fruits of Iranian Conifers
por: Emami, S. A., et al.
Publicado: (2007)

Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils
por: Ahmed, Eman, et al.
Publicado: (2022)

The Effect of Extra Virgin Olive Oil and Soybean on DNA, Cytogenicity and Some Antioxidant Enzymes in Rats
por: El-Kholy, Thanaa A., et al.
Publicado: (2014)

Evaluation of Antioxidant Activity of Cudrania tricuspidata (CT) Leaves, Fruit Powder and CT Fruit in Pork Patties during Storage
por: Kim, Haeun, et al.
Publicado: (2020)

Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits)
por: Marzoug, Hajer Naceur Ben, et al.
Publicado: (2011)

A Functional Orange Juice Fortified with Beetroot By-Products Attenuates Hyperlipidemia and Obesity Induced by A High-Fat Diet
por: Abdo, Eman M., et al.
Publicado: (2022)

Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test
por: Tura, Matilde, et al.
Publicado: (2022)

Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
por: El-Sohaimy, S. A., et al.
Publicado: (2019)

Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with β-Carotene
por: Wu, Chunyu, et al.
Publicado: (2023)

Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage
por: Shirzad, Habib, et al.
Publicado: (2021)

Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
por: Shehata, Mohamed G., et al.
Publicado: (2021)

Effect of Natural Antioxidants from Marigolds (Tagetes erecta L.) on the Oxidative Stability of Soybean Oil
por: Huang, Xiuqiong, et al.
Publicado: (2022)

Antioxidant Potential and Oil Composition of Callistemon viminalis Leaves
por: Zubair, Muhammad, et al.
Publicado: (2013)

Antioxidant Activity of Leaves and Fruits of Cultivated Conifers in Iran
por: Emami, Sayed Ahmad, et al.
Publicado: (2013)

Antioxidant Efficacy of Rosemary Extract in Improving the Oxidative Stability of Rapeseed Oil during Storage
por: Guo, Mimi, et al.
Publicado: (2023)

QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage
por: Abdelli, Nouara, et al.
Publicado: (2022)

Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants
por: Kariminejad, Mohaddeseh, et al.
Publicado: (2023)

Epoxidized Soybean-Oils-Based Pressure-Sensitive Adhesives with Di-Hydroxylated Soybean-Oils Copolymerizing and Antioxidant Grafting
por: Kuang, Yongyan, et al.
Publicado: (2023)

Color stability of fruit yogurt during storage
por: Ścibisz, Iwona, et al.
Publicado: (2019)

Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures
por: Wang, Wan, et al.
Publicado: (2022)

Effect of extraction methods on the efficiency of sumac (Rhus coriaria L.) fruit extract in soybean oil quality during accelerated conditions
por: Rahmati, Sepideh, et al.
Publicado: (2022)

Nutritional Quality, Chemical, and Functional Characteristics of Hemp (Cannabis sativa ssp. sativa) Protein Isolate
por: El-Sohaimy, Sobhy Ahmed, et al.
Publicado: (2022)

Chemical Composition, Antioxidant, Insecticidal Activity, and Comparative Analysis of Essential Oils of Leaves and Fruits of Schinus molle and Schinus terebinthifolius
por: Belhoussaine, Oumayma, et al.
Publicado: (2022)

In Vitro Study on the Antioxidant Potentials of the Leaves and Fruits of Nauclea latifolia
por: Ayeleso, Ademola O., et al.
Publicado: (2014)

Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
por: Hosseinzadeh, Hossein, et al.
Publicado: (2012)

Dragon’s Blood Sap: Storage Stability and Antioxidant Activity
por: Escobar, Juan D., et al.
Publicado: (2018)

The characterization of soybean germ oil and the antioxidative activity of its phytosterols
por: Chen, Jingnan, et al.
Publicado: (2019)

Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil
por: Mendez-Encinas, Mayra A., et al.
Publicado: (2020)

Effect of storage on the nutritional and antioxidant properties of brown Basmati rice
por: Naveed, Aqsa, et al.
Publicado: (2022)

Utilization of Diaphragma juglandis extract as a natural antioxidant for improving the oxidative stability of soybean oil during deep frying
por: Chen, Jia, et al.
Publicado: (2022)

Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability
por: Wang, Yitong, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_b5634b5fcuccsuut020e4dmp2e