Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters

Repeated reuse of frying oil raises health concerns due to the accumulation of oxidative products after each frying cycle. Gut microbiota is integral in lipid metabolism and immune regulation. The present study was designed to investigate the effects of thermally-oxidized corn oil and lard on gut mi...

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Detalles Bibliográficos
Autores principales: Kwek, Erika, Yan, Chi, Ding, Huafang, Hao, Wangjun, He, Zouyan, Ma, Ka Ying, Liu, Jianhui, Zhu, Hanyue, Chen, Zhen-Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495835/
https://www.ncbi.nlm.nih.gov/pubmed/36139806
http://dx.doi.org/10.3390/antiox11091732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495835/
https://www.ncbi.nlm.nih.gov/pubmed/36139806
http://dx.doi.org/10.3390/antiox11091732

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