Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives

The objective of the investigation was to understand the biochemical activities of hydrolysate of soybean milk protein (SMP). Hydrolysis was carried out by different concentrations of papain (0.008 g·L(−1), 0.016 g·L(−1), 0.032 g·L(−1) and 0.064 g·L(−1)). The antioxidant capacity was measured by the...

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Detalles Bibliográficos
Autores principales: Nath, Arijit, Ahmad, Abubakar Saleh, Amankwaa, Abraham, Csehi, Barbara, Mednyánszky, Zsuzsanna, Szerdahelyi, Emőke, Tóth, Attila, Tormási, Judit, Truong, Duy Hoàng, Abrankó, László, Koris, András
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495856/
https://www.ncbi.nlm.nih.gov/pubmed/36134964
http://dx.doi.org/10.3390/bioengineering9090418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495856/
https://www.ncbi.nlm.nih.gov/pubmed/36134964
http://dx.doi.org/10.3390/bioengineering9090418

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