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Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives
The objective of the investigation was to understand the biochemical activities of hydrolysate of soybean milk protein (SMP). Hydrolysis was carried out by different concentrations of papain (0.008 g·L(−1), 0.016 g·L(−1), 0.032 g·L(−1) and 0.064 g·L(−1)). The antioxidant capacity was measured by the...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495856/ https://www.ncbi.nlm.nih.gov/pubmed/36134964 http://dx.doi.org/10.3390/bioengineering9090418 |