Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power

The fruiting bodies of edible mushrooms represent an important source of biologically active polysaccharides. In this study, Lentinula edodes crude polysaccharides (LECP) were extracted in hot water, and their antioxidant and antiradical activities were investigated. The antioxidant activity of LECP...

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Detalles Bibliográficos
Autores principales: Muñoz-Castiblanco, Tatiana, Mejía-Giraldo, Juan Camilo, Puertas-Mejía, Miguel Ángel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495869/
https://www.ncbi.nlm.nih.gov/pubmed/36139844
http://dx.doi.org/10.3390/antiox11091770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495869/
https://www.ncbi.nlm.nih.gov/pubmed/36139844
http://dx.doi.org/10.3390/antiox11091770

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