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Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
The fruiting bodies of edible mushrooms represent an important source of biologically active polysaccharides. In this study, Lentinula edodes crude polysaccharides (LECP) were extracted in hot water, and their antioxidant and antiradical activities were investigated. The antioxidant activity of LECP...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495869/ https://www.ncbi.nlm.nih.gov/pubmed/36139844 http://dx.doi.org/10.3390/antiox11091770 |