FaAKR23 Modulates Ascorbic Acid and Anthocyanin Accumulation in Strawberry (Fragaria × ananassa) Fruits

Strawberry (Fragaria × ananassa) fruits are rich in ascorbic acid (AsA) and anthocyanin, which are essential antioxidants for human health. However, the underlying regulatory mechanism of these antioxidant accumulation, especially AsA accumulation in strawberry fruits, remains largely unknown. In th...

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Detalles Bibliográficos
Autores principales: Wei, Lingzhi, Liu, Huabo, Ni, Yang, Dong, Jing, Zhong, Chuanfei, Sun, Rui, Li, Shuangtao, Xiong, Rong, Wang, Guixia, Sun, Jian, Zhang, Yuntao, Chang, Linlin, Gao, Yongshun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495909/
https://www.ncbi.nlm.nih.gov/pubmed/36139903
http://dx.doi.org/10.3390/antiox11091828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495909/
https://www.ncbi.nlm.nih.gov/pubmed/36139903
http://dx.doi.org/10.3390/antiox11091828

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