Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing †

Nowadays, sweet potato (Ipomoea batata L.; Lam.) is considered a very interesting nutritive food because it is rich in complex carbohydrates, but as a tubercle, contains high amounts of health-promoting secondary metabolites. The aim of this review is to summarize the most recently published informa...

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Detalles Bibliográficos
Autores principales: Laveriano-Santos, Emily P., López-Yerena, Anallely, Jaime-Rodríguez, Carolina, González-Coria, Johana, Lamuela-Raventós, Rosa M., Vallverdú-Queralt, Anna, Romanyà, Joan, Pérez, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495970/
https://www.ncbi.nlm.nih.gov/pubmed/36139723
http://dx.doi.org/10.3390/antiox11091648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495970/
https://www.ncbi.nlm.nih.gov/pubmed/36139723
http://dx.doi.org/10.3390/antiox11091648

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