Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

Phenolic profiles, antioxidant, and antimicrobial activities of hydroethanolic olive leaf extracts from six Mediterranean olive cultivars (Croatian: Lastovka, Levantinka, Oblica; Italian: Moraiolo, Frantoio, Nostrana di Brisighella) were investigated. As expected, various distributions of phenolic l...

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Detalles Bibliográficos
Autores principales: Šimat, Vida, Skroza, Danijela, Tabanelli, Giulia, Čagalj, Martina, Pasini, Federica, Gómez-Caravaca, Ana María, Fernández-Fernández, Carmen, Sterniša, Meta, Smole Možina, Sonja, Ozogul, Yesim, Generalić Mekinić, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495989/
https://www.ncbi.nlm.nih.gov/pubmed/36139730
http://dx.doi.org/10.3390/antiox11091656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495989/
https://www.ncbi.nlm.nih.gov/pubmed/36139730
http://dx.doi.org/10.3390/antiox11091656

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