Mulberry Anthocyanins Ameliorate DSS-Induced Ulcerative Colitis by Improving Intestinal Barrier Function and Modulating Gut Microbiota

Mulberry has attracted wide attention due to its substantial nutritional values. This work first studied the protective effect of mulberry anthocyanins (MAS) on dextran sulfate sodium (DSS)-induced colitis. The mice experiment was designed as four groups including normal mice (Control), dextran sodi...

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Detalles Bibliográficos
Autores principales: Mo, Jianling, Ni, Jingdan, Zhang, Ming, Xu, Yang, Li, Yuting, Karim, Naymul, Chen, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9496020/
https://www.ncbi.nlm.nih.gov/pubmed/36139747
http://dx.doi.org/10.3390/antiox11091674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9496020/
https://www.ncbi.nlm.nih.gov/pubmed/36139747
http://dx.doi.org/10.3390/antiox11091674

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