Comparative Transcriptomic Analysis of mRNAs, miRNAs and lncRNAs in the Longissimus dorsi Muscles between Fat-Type and Lean-Type Pigs

In pigs, meat quality and production are two important traits affecting the pig industry and human health. Compared to lean-type pigs, fat-type pigs contain higher intramuscular fat (IMF) contents, better taste and nutritional value. To uncover genetic factors controlling differences related to IMF...

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Detalles Bibliográficos
Autores principales: Zhang, Jian, Wang, Jiying, Ma, Cai, Wang, Wenlei, Wang, Heng, Jiang, Yunliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9496231/
https://www.ncbi.nlm.nih.gov/pubmed/36139132
http://dx.doi.org/10.3390/biom12091294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9496231/
https://www.ncbi.nlm.nih.gov/pubmed/36139132
http://dx.doi.org/10.3390/biom12091294

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