Beneficial Effects of Table Grape Use on Serum Levels of Omega-3 Index and Liver Function: A Randomized Controlled Clinical Trial

This clinical trial was aimed to investigate the effects of fresh table grape intake on the serum levels of the Omega-3 index, defined as the sum of eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) levels. Forty consecutive healthy subjects were randomly assigned to the control group, receiv...

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Detalles Bibliográficos
Autores principales: Notarnicola, Maria, De Nunzio, Valentina, Lippolis, Tamara, Tutino, Valeria, Cisternino, Anna Maria, Iacovazzi, Palma Aurelia, Milella, Rosa Anna, Gasparro, Marica, Negro, Roberto, Polignano, Maurizio, Caruso, Maria Gabriella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9496466/
https://www.ncbi.nlm.nih.gov/pubmed/36140410
http://dx.doi.org/10.3390/biomedicines10092310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9496466/
https://www.ncbi.nlm.nih.gov/pubmed/36140410
http://dx.doi.org/10.3390/biomedicines10092310

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