Hydroxycinnamic Acid Derivatives from Coffee Extracts Prevent Amyloid Transformation of Alpha-Synuclein

Earlier we showed that derivatives of hydroxycinnamic acids prevent amyloid transformation of alpha-synuclein and prion protein. The aim of this work was to determine the content of 3-hydroxycinnamic acid derivatives in coffee extracts and to evaluate their activity in relation to alpha-synuclein am...

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Detalles Bibliográficos
Autores principales: Medvedeva, Maria, Kitsilovskaya, Natalia, Stroylova, Yulia, Sevostyanova, Irina, Saboury, Ali Akbar, Muronetz, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9496549/
https://www.ncbi.nlm.nih.gov/pubmed/36140356
http://dx.doi.org/10.3390/biomedicines10092255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9496549/
https://www.ncbi.nlm.nih.gov/pubmed/36140356
http://dx.doi.org/10.3390/biomedicines10092255

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