Preliminary Results on the Comparative Evaluation of Alkaline Phosphatase Commercial Tests Efficiency in Non-Cow Milk Pasteurization

The demand for non-cow milk and the products derived from it, is constantly increasing; thus, correct and effective pasteurization becomes necessary. Typical practices for evaluating milk pasteurization are mainly based on the thermal inactivation of an endogenous enzyme, alkaline phosphatase (ALP)....

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Detalles Bibliográficos
Autores principales: Tsiamita, Asimo, Valiakos, George, Natsaridis, Nikolaos, Fotiadou, Stamatia, Manouras, Athanasios, Malissiova, Eleni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9496796/
https://www.ncbi.nlm.nih.gov/pubmed/36134913
http://dx.doi.org/10.3390/biotech11030039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9496796/
https://www.ncbi.nlm.nih.gov/pubmed/36134913
http://dx.doi.org/10.3390/biotech11030039

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