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Preliminary Results on the Comparative Evaluation of Alkaline Phosphatase Commercial Tests Efficiency in Non-Cow Milk Pasteurization
The demand for non-cow milk and the products derived from it, is constantly increasing; thus, correct and effective pasteurization becomes necessary. Typical practices for evaluating milk pasteurization are mainly based on the thermal inactivation of an endogenous enzyme, alkaline phosphatase (ALP)....
Autores principales: | Tsiamita, Asimo, Valiakos, George, Natsaridis, Nikolaos, Fotiadou, Stamatia, Manouras, Athanasios, Malissiova, Eleni |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9496796/ https://www.ncbi.nlm.nih.gov/pubmed/36134913 http://dx.doi.org/10.3390/biotech11030039 |
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