Omega-3 Polyunsaturated Fatty Acids, Gut Microbiota, Microbial Metabolites, and Risk of Colorectal Adenomas

SIMPLE SUMMARY: Dietary omega-3 polyunsaturated fatty acids (ω-3 PUFAs) may protect against colorectal adenoma development, and the gut microbiota and microbial metabolites (particularly bile acids) are important in dietary fat metabolism. We aimed to evaluate the impacts of ω-3 PUFAs, gut microbiot...

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Detalles Bibliográficos
Autores principales: Wang, Tengteng, Brown, Nicole M., McCoy, Amber N., Sandler, Robert S., Keku, Temitope O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9496906/
https://www.ncbi.nlm.nih.gov/pubmed/36139601
http://dx.doi.org/10.3390/cancers14184443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9496906/
https://www.ncbi.nlm.nih.gov/pubmed/36139601
http://dx.doi.org/10.3390/cancers14184443

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