Olive- and Coconut-Oil-Enriched Diets Decreased Secondary Bile Acids and Regulated Metabolic and Transcriptomic Markers of Brain Injury in the Frontal Cortexes of NAFLD Pigs

The objective of this study was to investigate the effect of dietary fatty acid (FA) saturation and carbon chain length on brain bile acid (BA) metabolism and neuronal number in a pig model of pediatric NAFLD. Thirty 20-day-old Iberian pigs, pair-housed in pens, were randomly assigned to receive one...

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Detalles Bibliográficos
Autores principales: Maj, Magdalena A., Gehani, Tanvi R., Immoos, Chad, Medrano, Mikaelah S., Fanter, Rob K., Strand, Christine R., Glanz, Hunter, Piccolo, Brian D., Abo-Ismail, Mohammed K., La Frano, Michael R., Manjarín, Rodrigo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497137/
https://www.ncbi.nlm.nih.gov/pubmed/36138929
http://dx.doi.org/10.3390/brainsci12091193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497137/
https://www.ncbi.nlm.nih.gov/pubmed/36138929
http://dx.doi.org/10.3390/brainsci12091193

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