Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum

A major problem in maize production is the contamination of the grain with Fusarium spp., mainly F. proliferatum and F. verticillioides and their secondary metabolites—mycotoxins. Under biotic stress conditions, caused by a fungal pathogen, plants initiate a series of defense mechanisms that may cau...

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Detalles Bibliográficos
Autores principales: Waśkiewicz, Agnieszka, Muzolf-Panek, Małgorzata, Stępień, Łukasz, Czembor, Elżbieta, Uwineza, Pascaline Aimee, Górnaś, Paweł, Bryła, Marcin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497480/
https://www.ncbi.nlm.nih.gov/pubmed/36140909
http://dx.doi.org/10.3390/foods11182781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497480/
https://www.ncbi.nlm.nih.gov/pubmed/36140909
http://dx.doi.org/10.3390/foods11182781

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