Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate (Punica granatum L.)

Pomegranate fruit is an ancient fruit that is used not only because of its deep-red color and tasty arils but also due to the health benefits of its extracts. Pomegranate is a valuable source of bioactive compounds, including colorful anthocyanins and other polyphenols. The main objective of the pre...

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Detalles Bibliográficos
Autores principales: Skrt, Mihaela, Albreht, Alen, Vovk, Irena, Constantin, Oana Emilia, Râpeanu, Gabriela, Sežun, Mija, Osojnik Črnivec, Ilja Gasan, Zalar, Uroš, Poklar Ulrih, Nataša
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497529/
https://www.ncbi.nlm.nih.gov/pubmed/36140867
http://dx.doi.org/10.3390/foods11182740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497529/
https://www.ncbi.nlm.nih.gov/pubmed/36140867
http://dx.doi.org/10.3390/foods11182740

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