Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage

This study compared the quality and storage characteristics of four pineapple varieties to select those displaying adequate storage resistance and those suitable for freshly cut processing. Four varieties of pineapple, namely Tainong No.16, Tainong No.17, Tainong No.11, and Bali, were used to analyz...

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Detalles Bibliográficos
Autores principales: Xing, Yage, Liao, Xingmei, Wu, Haijun, Qiu, Jiamin, Wan, Rufeng, Wang, Xiaomin, Yi, Rumeng, Xu, Qinglian, Liu, Xiaocui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497531/
https://www.ncbi.nlm.nih.gov/pubmed/36140915
http://dx.doi.org/10.3390/foods11182788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497531/
https://www.ncbi.nlm.nih.gov/pubmed/36140915
http://dx.doi.org/10.3390/foods11182788

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