Cargando…

Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage

This study compared the quality and storage characteristics of four pineapple varieties to select those displaying adequate storage resistance and those suitable for freshly cut processing. Four varieties of pineapple, namely Tainong No.16, Tainong No.17, Tainong No.11, and Bali, were used to analyz...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xing, Yage, Liao, Xingmei, Wu, Haijun, Qiu, Jiamin, Wan, Rufeng, Wang, Xiaomin, Yi, Rumeng, Xu, Qinglian, Liu, Xiaocui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497531/ https://www.ncbi.nlm.nih.gov/pubmed/36140915 http://dx.doi.org/10.3390/foods11182788

Ejemplares similares

Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple
por: Liao, Xingmei, et al.
Publicado: (2023)

Effects of different ozone treatments on the storage quality and stability of fresh peeled garlic
por: Liu, Hong, et al.
Publicado: (2021)

Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China
por: Zheng, Liang-Yong, et al.
Publicado: (2012)

Antifungal Effect of Chitosan/Nano-TiO(2) Composite Coatings against Colletotrichum gloeosporioides, Cladosporium oxysporum and Penicillium steckii
por: Xing, Yage, et al.
Publicado: (2021)

Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria
por: Russo, Pasquale, et al.
Publicado: (2014)

Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized with the Peel Extract of Mango
por: Xing, Yage, et al.
Publicado: (2021)

Towards a Multispectral Imaging System for Spatial Mapping of Chemical Composition in Fresh-Cut Pineapple (Ananas comosus)
por: Mollazade, Kaveh, et al.
Publicado: (2023)

Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus
por: Ma, Yuan, et al.
Publicado: (2019)

Chemical Examination of Citrus sinensis Flavedo Variety Pineapple
por: Rani, Geeta, et al.
Publicado: (2009)

Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce
por: Ceccanti, Costanza, et al.
Publicado: (2019)

The Effect of Sodium Nitroprusside Treatment on Storage Ability of Fresh-Cut Potato
por: Dai, Yukexin, et al.
Publicado: (2023)

Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with Quality
por: Sun, Yeting, et al.
Publicado: (2022)

Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
por: Caleb, Oluwafemi J., et al.
Publicado: (2012)

Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety
por: Hong, Chen, et al.
Publicado: (2022)

Characterization of the Volatile Compounds of Onion with Different Fresh-Cut Styles and Storage Temperatures
por: Liu, Guangmin, et al.
Publicado: (2022)

Microbial reduction efficacy of various disinfection treatments on fresh-cut cabbage
por: Lee, Hyun-Hee, et al.
Publicado: (2014)

Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic
por: Toledano Medina, M. Ángeles, et al.
Publicado: (2019)

Evaluation of storage period of fresh ginseng for quality improvement of dried and red processed varieties
por: Zhang, Na, et al.
Publicado: (2022)

Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety
por: Hong, Chen, et al.
Publicado: (2022)

Applications of Microencapsulated Bifidobacterium Longum with Eleutherine Americana in Fresh Milk Tofu and Pineapple Juice
por: Phoem, Atchara N., et al.
Publicado: (2015)

Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis
por: Lasekan, Ola, et al.
Publicado: (2018)

The complete pineapple (Ananas comosus; Bromeliaceae) varieties F153 chloroplast genome sequence
por: Liu, Jin, et al.
Publicado: (2016)

PineappleDB: An online pineapple bioinformatics resource
por: Moyle, Richard L, et al.
Publicado: (2005)

Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-Cut Potatoes
por: Pelaić, Zdenka, et al.
Publicado: (2021)

Development of a food preservative from sea buckthorn together with chitosan: Application in and characterization of fresh-cut lettuce storage
por: Feng, Kexin, et al.
Publicado: (2023)

Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables
por: Alarcón-Flores, María Isabel, et al.
Publicado: (2015)

Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage
por: Fang, Ting, et al.
Publicado: (2022)

Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Colocasia esculenta) During Cold Storage
por: Wang, Bin, et al.
Publicado: (2022)

Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO(2) Process
por: Zambon, Alessandro, et al.
Publicado: (2022)

Use of Pineapple Waste as Fuel in Microbial Fuel Cell for the Generation of Bioelectricity
por: Rojas-Flores, Segundo, et al.
Publicado: (2022)

Effects of aqueous ozone treatment on microbial growth, quality, and pesticide residue of fresh‐cut cabbage
por: Liu, Chenghui, et al.
Publicado: (2020)

Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber
por: Zhang, Chunhong, et al.
Publicado: (2023)

Influence of encapsulated Lactobacillus plantarum and eugenol on the physicochemical properties and microbial community of fresh-cut apples
por: Du, Gengan, et al.
Publicado: (2023)

The Pineapple : botany, production and uses
Publicado: (2003)

Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data
por: Xing, Yage, et al.
Publicado: (2016)

Effect of substituting fresh‐cut perennial ryegrass with fresh‐cut white clover on bovine milk fatty acid profile
por: Stergiadis, Sokratis, et al.
Publicado: (2018)

Integrative transcriptomic and metabolomic analysis of D-leaf of seven pineapple varieties differing in N-P-K% contents
por: Chen, Jing, et al.
Publicado: (2021)

Effects of the Use of Different Temperature and Calcium Chloride Treatments during Storage on the Quality of Fresh-Cut “Xuebai” Cauliflowers
por: Mu, Bingyu, et al.
Publicado: (2022)

Ultrasound treatment inhibits browning and improves antioxidant capacity of fresh-cut sweet potato during cold storage
por: Pan, Yanfang, et al.
Publicado: (2020)

Effect of 100% Oxygen-Modified Atmosphere Packaging on Maintaining the Quality of Fresh-Cut Broccoli during Refrigerated Storage
por: Dai, Yukexin, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_0jcbmald1tiqd9eo2j387m5kdm