Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation

The effect of chitosan coating enriched with free and nanoencapsulated Satureja montana L. essential oil (EO) on microbial, antioxidant and sensory characteristics of beef was analyzed. Different concentrations of free Satureja montana L. EO (SMEO) and nanoparticles (CNPs) were added to chitosan coa...

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Detalles Bibliográficos
Autores principales: Đorđević, Natalija, Karabegović, Ivana, Cvetković, Dragoljub, Šojić, Branislav, Savić, Dragiša, Danilović, Bojana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497537/
https://www.ncbi.nlm.nih.gov/pubmed/36140860
http://dx.doi.org/10.3390/foods11182733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497537/
https://www.ncbi.nlm.nih.gov/pubmed/36140860
http://dx.doi.org/10.3390/foods11182733

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