Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles

The effects of jet milling on the physicochemical properties of buckwheat flour and the quality characteristics of extruded whole buckwheat noodles (WBN) were investigated in this study. The results reveal that the application of jet milling significantly reduced the particle size of buckwheat flour...

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Detalles Bibliográficos
Autores principales: Cheng, Jiayu, Lei, Sijia, Gao, Li, Zhang, Yingquan, Cheng, Weiwei, Wang, Zhenjiong, Tang, Xiaozhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497559/
https://www.ncbi.nlm.nih.gov/pubmed/36140850
http://dx.doi.org/10.3390/foods11182722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497559/
https://www.ncbi.nlm.nih.gov/pubmed/36140850
http://dx.doi.org/10.3390/foods11182722

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