Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken

The effects of modified atmosphere packaging (MAP) on the growth and spoilage characteristics of Pseudomonas lundensis LD1 and Shewanella putrefaciens SP1 in chilled chicken at 0–10 °C were studied. MAP inhibited microbial growth, TVB-N synthesis, and lipid oxidation. The inhibitory effect of MAP be...

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Detalles Bibliográficos
Autores principales: Mai, Xutao, Wang, Wenzhuo, Zhang, Xinxiao, Wang, Daoying, Liu, Fang, Sun, Zhilan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497618/
https://www.ncbi.nlm.nih.gov/pubmed/36140955
http://dx.doi.org/10.3390/foods11182824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497618/
https://www.ncbi.nlm.nih.gov/pubmed/36140955
http://dx.doi.org/10.3390/foods11182824

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