Multiple Antimicrobial Resistance and Heavy Metal Tolerance of Biofilm-Producing Bacteria Isolated from Dairy and Non-Dairy Food Products

Foodborne pathogens have acquired the ability to produce biofilms to survive in hostile environments. This study evaluated biofilm formation, antimicrobial resistance (AMR), and heavy metal tolerance of bacteria isolated from dairy and non-dairy food products. We aseptically collected and processed...

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Detalles Bibliográficos
Autores principales: Ejaz, Hasan, Junaid, Kashaf, Yasmeen, Humaira, Naseer, Amina, Alam, Hafsa, Younas, Sonia, Qamar, Muhammad Usman, Abdalla, Abualgasim E., Abosalif, Khalid O. A., Ahmad, Naveed, Bukhari, Syed Nasir Abbas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497630/
https://www.ncbi.nlm.nih.gov/pubmed/36140855
http://dx.doi.org/10.3390/foods11182728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497630/
https://www.ncbi.nlm.nih.gov/pubmed/36140855
http://dx.doi.org/10.3390/foods11182728

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