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Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
Grape by-products could be used in monogastric animals′ nutrition to reduce feeding costs with conventional crops (e.g., maize and soybean meal) and to improve meat quality. The main grape by-products with the largest expression worldwide, particularly in the Mediterranean region, are grape pomace,...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497639/ https://www.ncbi.nlm.nih.gov/pubmed/36140881 http://dx.doi.org/10.3390/foods11182754 |