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Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

Grape by-products could be used in monogastric animals′ nutrition to reduce feeding costs with conventional crops (e.g., maize and soybean meal) and to improve meat quality. The main grape by-products with the largest expression worldwide, particularly in the Mediterranean region, are grape pomace,...

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Detalles Bibliográficos
Autores principales:	Alfaia, Cristina M., Costa, Mónica M., Lopes, Paula A., Pestana, José M., Prates, José A. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497639/ https://www.ncbi.nlm.nih.gov/pubmed/36140881 http://dx.doi.org/10.3390/foods11182754

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