Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages

Fermented meat products represent an important industrial sector in Europe, particularly in the Mediterranean Countries (MC), where the presence of numerous local productions, still obtained through spontaneous fermentation, is recognized as a formidable treasure chest of unexplored microbial biodiv...

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Detalles Bibliográficos
Autores principales: Bassi, Daniela, Milani, Giovanni, Belloso Daza, Mireya Viviana, Barbieri, Federica, Montanari, Chiara, Lorenzini, Silvia, Šimat, Vida, Gardini, Fausto, Tabanelli, Giulia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497648/
https://www.ncbi.nlm.nih.gov/pubmed/36140904
http://dx.doi.org/10.3390/foods11182776

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497648/
https://www.ncbi.nlm.nih.gov/pubmed/36140904
http://dx.doi.org/10.3390/foods11182776

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