The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)

Protein content, a vital component determining the nutritional quality of oysters, is unevenly distributed in different parts of oyster. In this study, the spatial distribution (visceral mass, mantle, gill, and adductor) patterns and structural characteristics of proteins, including water–soluble pr...

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Detalles Bibliográficos
Autores principales: Li, Wan, Du, Ran, Majura, Julieth Joram, Chen, Zhongqin, Cao, Wenhong, Zhang, Chaohua, Zheng, Huina, Gao, Jialong, Lin, Haisheng, Qin, Xiaoming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497732/
https://www.ncbi.nlm.nih.gov/pubmed/36140959
http://dx.doi.org/10.3390/foods11182820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497732/
https://www.ncbi.nlm.nih.gov/pubmed/36140959
http://dx.doi.org/10.3390/foods11182820

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