Spectroscopic Investigation of the Impact of Cold Plasma Treatment at Atmospheric Pressure on Sucrose and Glucose

When exposing food and feedstuff to cold atmospheric pressure plasmas (CAPP), e.g., for decontamination purposes, possible unwanted effects on the contained nutrients might occur. In the present study, we thus concentrated on CAPP-induced degrading effects on different sugars, namely glucose and suc...

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Detalles Bibliográficos
Autores principales: Hauswirth, Anna, Köhler, Robert, ten Bosch, Lars, Avramidis, Georg, Gerhard, Christoph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497776/
https://www.ncbi.nlm.nih.gov/pubmed/36140914
http://dx.doi.org/10.3390/foods11182786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497776/
https://www.ncbi.nlm.nih.gov/pubmed/36140914
http://dx.doi.org/10.3390/foods11182786

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