Actinidin in Green and SunGold Kiwifruit Improves Digestion of Alternative Proteins—An In Vitro Investigation

Both Hayward (green) and SunGold (gold) kiwifruit varieties contain a proteolytic enzyme, actinidin, that has been reported to enhance the upper tract digestion of animal proteins. Unlike the other gold varieties, which do not contain any actinidin, the SunGold variety contains significantly higher...

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Detalles Bibliográficos
Autores principales: Kaur, Lovedeep, Mao, Boning, Bailly, Justine, Oladeji, Olawunmi, Blatchford, Paul, McNabb, Warren C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497782/
https://www.ncbi.nlm.nih.gov/pubmed/36140865
http://dx.doi.org/10.3390/foods11182739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497782/
https://www.ncbi.nlm.nih.gov/pubmed/36140865
http://dx.doi.org/10.3390/foods11182739

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