Characterization of Two Zymomonas mobilis Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs

Two Zymomonas mobilis wild strains (UMB478 and 479) isolated from water kefir were characterized for their biomass production levels and leavening performance when used as the inoculum of a real bread-like dough formulation. The obtained baked product would be consumable by people with adverse respo...

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Detalles Bibliográficos
Autores principales: Picozzi, Claudia, Clagnan, Elisa, Musatti, Alida, Rollini, Manuela, Brusetti, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497783/
https://www.ncbi.nlm.nih.gov/pubmed/36140896
http://dx.doi.org/10.3390/foods11182768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497783/
https://www.ncbi.nlm.nih.gov/pubmed/36140896
http://dx.doi.org/10.3390/foods11182768

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