The Multifaceted Relationship between the COVID-19 Pandemic and the Food System

The SARS-CoV-2 pandemic is being questioned for its possible food transmission, due to several reports of the virus on food, outbreaks developed in food companies, as well as its origins linked to the wet market of Wuhan, China. The purpose of this review is to analyze the scientific evidence gather...

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Detalles Bibliográficos
Autores principales: Paparella, Antonello, Purgatorio, Chiara, Chaves-López, Clemencia, Rossi, Chiara, Serio, Annalisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497833/
https://www.ncbi.nlm.nih.gov/pubmed/36140944
http://dx.doi.org/10.3390/foods11182816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497833/
https://www.ncbi.nlm.nih.gov/pubmed/36140944
http://dx.doi.org/10.3390/foods11182816

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