Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products

(1) Background: As biofortified fish meat is becoming increasingly available, the use of supplements within fish feed may impact consumers’ perceptions and their willingness to pay (WTP) for the product. This study focused on evaluating the sensory liking of, and WTP for, fish produced with fortifie...

Descripción completa

Detalles Bibliográficos
Autores principales: Castellini, Greta, Vezzulli, Fosca, Lambri, Milena, Sacchettini, Gabriele, Graffigna, Guendalina, Marques, António, Capri, Ettore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497835/
https://www.ncbi.nlm.nih.gov/pubmed/36140936
http://dx.doi.org/10.3390/foods11182808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497835/
https://www.ncbi.nlm.nih.gov/pubmed/36140936
http://dx.doi.org/10.3390/foods11182808

Ejemplares similares