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Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products
(1) Background: As biofortified fish meat is becoming increasingly available, the use of supplements within fish feed may impact consumers’ perceptions and their willingness to pay (WTP) for the product. This study focused on evaluating the sensory liking of, and WTP for, fish produced with fortifie...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497835/ https://www.ncbi.nlm.nih.gov/pubmed/36140936 http://dx.doi.org/10.3390/foods11182808 |