Prosopis alba Seed as a Functional Food Waste for Food Formulation Enrichment

The present study describes how flour and phenolic enriched extracts (PEE) are obtained from seed (food waste) of 10 different P. alba (algarrobo blanco) clones and their characterization to be used as non-conventional sources of potential functional ingredients. Seed flour and PEE obtained from Arg...

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Detalles Bibliográficos
Autores principales: Correa Uriburu, Florencia M., Cattaneo, Florencia, Maldonado, Luis M., Zampini, Iris C., Alberto, María R., Isla, María I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497860/
https://www.ncbi.nlm.nih.gov/pubmed/36140984
http://dx.doi.org/10.3390/foods11182857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497860/
https://www.ncbi.nlm.nih.gov/pubmed/36140984
http://dx.doi.org/10.3390/foods11182857

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