Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices

Thin-layer convective drying of plantain banana was performed at four different temperatures from 50 to 80 °C, with slice thicknesses from 2 to 8 mm. The drying curves, fitted to seven different semi-empirical mathematical models, were successfully used to fit experimental data ([Formula: see text]...

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Detalles Bibliográficos
Autores principales: Kamble, Meenatai G., Singh, Anurag, Kumar, Navneet, Dhenge, Rohini V., Rinaldi, Massimiliano, Chinchkar, Ajay V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497864/
https://www.ncbi.nlm.nih.gov/pubmed/36140950
http://dx.doi.org/10.3390/foods11182825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497864/
https://www.ncbi.nlm.nih.gov/pubmed/36140950
http://dx.doi.org/10.3390/foods11182825

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